Standing Stone AGA Certified Grass-Fed Ribeye raw or a light glaze of

or a light glaze of soy-based tare sauce right at the end

The Fat Cap: Hold the steak vertically on the grill with tongs to sear the fat edge first

pair with filet mignon for surf and turf

Sourced sustainably

Our rack of lamb delivers exceptional flavor and tenderness in every bite

Standing Stone AGA Certified Grass-Fed Ribeye raw or a light glaze ofStanding Stone Reserve AGA Certified Grass Fed Ribeye The "King of Steaks" Rich, Marbled, and Unforgettable. This is the cut that needs no introduction. Sourced from our exclusive Standing Stone Reserve, the Ribeye is prized for its generous marbling and loose grain, which melts during cooking to baste the meat from the inside out. While many grass fed ribeyes can be tough or lean, our AGA Certified herds are raised on nutrient dense pastures that