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Brand MIKUNIHARE Classification Junmai Ginjo Region Toyama Storage Store in a cool Serving Temperature Hot & Cold Alcohol 15% Acidity 1
The drink is rich in acidity and fruitiness and gives you a tropical feeling
on the rocks
A premium Japanese beer brewed from 100% malt using the First Press method
Acidity Regulator (296
YAMATOSHIZUKU Junmai-Ginjo 1.8L Australian Sake Awards 2026 Brand MIKUNIHARE Classification Junmai GinjoMaximizing the outcome of extremely soft water, this Ginjo is crisp on the palate, with a pleasant finish. Brand YAMATOSHIZUKU Classification Junmai Ginjo Region Akita Storage Store in a cool Serving Temperature Hot & Cold Alcohol 15. 5% Acidity 1. 6 RPR 55% SMV 1
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