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prepared using luxurious apples from Yamagata Prefecture
Fruity aroma is nicely harmonized with earthy and mineral aroma
Sake Spirit Nigori Alc16
Brand HAKUSHIKA Classification Junmai Region Hyogo Storage Store in a cool Serving Temperature Hot & Cold Alcohol 14
The name Kuro Shiranami's "Kuro"comes from the Kuro Koji (malt starter) used in the manufacturing process
GINREI GASSAN Ginjo 1.8L Tottori prepared using luxurious apples fromJunmai Ginjo made with Dewa Sansan, a rice suitable for sake brewing in Yamagata Prefecture. It tastes clean and makes the most of the ingredients in your dishes. Brand GINREI Classification Junmai Ginjo Region Yamagata Storage store in a cool Serving Temperature Cold Alcohol 15% Acidity 1. 3 RPR 50% SMV 1
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