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A burst of fresh honeyed sweetness flows into rich
cinnamon notes mingle with citrus
Enjoy this Loire Valley classic and experience its bright acidity and balanced palate
elegant Pinot Noir with soft
It is at once sweet and smoky on the nose
Keigetsu Gin-no-Yume Tokubetsu Honjozo 60 whisky A burst of fresh honeyedThe Tokubetsu Junmai is made from Hinohikari rice from the Aikawa region polished to 60%. The bouquet leads with honeydew melon and sweet chestnut. The palate is round and silky with yellow peach on the finish, and is true to its 'Tokubetsu' ('special') designation.
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