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One sip and the wine explodes in the mouth
Can be enjoyed in its youth for those who prefer a fresher
Instructions:
The foundation stone of the Warrabilla range - Reserve Durif
It is recommended to be served with red meat such as fillet of beef steak venison or slow cooked lamb shanks
DANDELION RIESLING 2016 Dessert One sip and the wineLifted stone fruits of white peach citrus blossom and subtle spice with hints of jasmine. Flavours of white stone fruit and crisp pear with nuances of bush honey and subtle savoury spice. Rich and textural mid palate with lasting natural acidity. Tasmanias cool climate influence is evident in this wines elegance and structure.
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