Ixcateco Papalom Midland Preserving the essence of our

Preserving the essence of our raw barrel character by bottling at a gripping 105 proof

but adds to the aroma hints of peach and licorice

Gold Medal | The Fifty Best 2017

enjoying a meal or connecting with friends

or savour on its own

Ixcateco Papalom Midland Preserving the essence of ourIxcateco mezcalero Amando Alvarado Alvarez typically harvests his maguey in the dry season. This is the time of year when greater yield is achieved because the sugar content of the agave is greater. Papalom (agave potatorum) is traditionally the only maguey used by in Ixcatlan to make agave spirit, although there are many other maguey species around including rabo de leon, cimarrn, maguey blanco, and pulquero. These are used for construction,